Cold Duck Punch
- Ready In:
- 4hrs 30mins
- Ingredients:
- 5
- Yields:
-
1 punch bowl
- Serves:
- 48
ingredients
- 6 liters 7-Up soda (or Ginger Ale)
- 32 ounces pineapple juice
- 64 ounces cranberry juice cocktail
- 16 ounces frozen orange juice concentrate
- 2 (750 ml) bottles sparkling wine (preferably Cold Duck)
directions
- Soften or thaw the can of orange juice.
- In a punchbowl, start to combine the can of juice, 7UP
- Add Cranberry juice cocktail and pineapple juice.
- Using a hand mixer or hand blender, start to mix the liquid until the juice is completely dissolved.
- Add the Cold Duck and blend again.
- Chill until ready to serve (at least 4 hours).
- Amount of servings depends on how large your glasses are.
- Total time depends on how cold your refrigerator is. Also, you can make this the day before you are going to serve it.
- For leftovers, put the punch into one of the 7UP bottles, a carafe or jar.
- Cover tightly.
- Refrigerate for up to 5 days.
- Also great for wedding or baby showers.
- *If 7up is too sweet for you substitute Ginger Ale.
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RECIPE SUBMITTED BY
WestieKsss
United States
I am a homemaker. I am married and we have a beautiful son Reagan Joshua born 6/9/11, have four Westies (West Highland White Terriers), 2 Cairn Terriers and two cats.I am very passionate about politics, dog rescue, motorcyclists' rights. I do Westie and Cairn Terrier rescue. My pet peeves are liars, ignorant and/or rude people. twitter.com/westieksss?and facebook.com/westielvr.