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    You are in: Home / Recipes / Cold Dill Pea Salad Recipe
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    Cold Dill Pea Salad

    Cold Dill Pea Salad. Photo by Caroline Cooks

    1/4 Photos of Cold Dill Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    BecR's Note:

    This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

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    1. 1
      Cook the peas according to directions on package; drain thoroughly.
    2. 2
      In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
    3. 3
      Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
    4. 4
      Makes 8 servings.
    5. 5
      NOTE: Time does not include chill time.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 11, 2010


      Loved this, it was so easy and taste soooo good, fresh and cool. I made some very minor changes due to necessity. Halved it as there's only one of me home right now, used canned baby sweet peas (didn't have to cook them) red onion as I had no chives, and sprinkled in a tablespoon of crumbeled bacon. It was wonderful, loved the addition of curry. Made for Eating Right in the Photo Forum.

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    • on June 23, 2008


      Delicious Salad!!! Really liked the addition of the curry powder--just a hint. Used low-fat sour cream and had to use some canned peas which I had from another dish. :-)

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    • on February 26, 2010


      Great salad. My neighbors mom got rushed to the ER last night and they had not ate all day, so I wanted to take them something. I bought a rotisserie chicken, made my 5 minute micro spuds and made a potato salad and your peas. They were perfect! Something I could put together in just minutes, but so full of flavor. I took a taste and saved some for my lunch today. I am not much of a curry person, but trying and this was great. I did use fresh dill and chives from my garden, so adjusted accordingly (dried vs fresh amounts) so the flavor didn't change. It was great flavors. I put a serving for each of them in a small tupperware type container with a bed of romaine hearts on the bottom. They called me last night and asked for the recipe. Even the daughter loved it. Thx again for a great recipe.

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    Nutritional Facts for Cold Dill Pea Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.3 g
    Cholesterol 14.9 mg
    Sodium 100.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 4.3 g

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