1 Review

Great Chili! Made it tonight for dinner for me and the hubby. We use the given tool to change it to make 6-7 1/2 servings because extra chili is always better the second day. Added a little extra brown sugar and some red pepper flakes to give it a it of spice. I loved it. Hubby wasn't too big on the diced tomatoes so he picked around those but they give the best flavor. Maybe next time we will try substituting some tomato juice or tomato puree. Who knows but I think this recipe is perfect! Give this a try. Perfect for a snow day!

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EricaLeigh777 February 01, 2009
Cold Day Chili