Cold Cuts Salad

Perfect Pixie's Note:

This salad is a summer salad had all year round in our house because we love it so much. This was a tradition in our house in New Zealand. If you have picky eaters they can just pick what they like out of this

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

Salad

• 8 tomatoes , cut into quarters
• ¼ cucumber , chopped in half then half again and sliced
• 8 small gherkins (mini)
• 4 beetroots
• 4 slices ham (or both) or 4 slices roast beef (or both)
• 4 slices deli turkey (or both) or 4 slices deli chicken (or both)
• 4 eggs , hard boiled and cut into quarters
• 1 avocado (peeled, stone removed and sliced)
• ½ French baguette (or a tear and share is better)
• 200 g prawns
• 200 g smoked salmon
• ½ onion , sliced not chopped
• 4 slices cheddar cheese
• 4 slices goat cheese
• 4 slices port du salut cheese (just slices of cheese)
• 8 olives

Mayonnaise

• 1 (375 g) can condensed milk
• 1 teaspoon mustard powder
• 1 cup malt vinegar

Directions:

1. Decorate all on serving plates and place on table for everyone to grab what they want and eat.
2. To make mayonnaise:.
3. Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).