Total Time
Prep 5 mins
Cook 0 mins

This salad is a summer salad had all year round in our house because we love it so much. This was a tradition in our house in New Zealand. If you have picky eaters they can just pick what they like out of this

Ingredients Nutrition

  • Salad

  • 8 tomatoes, cut into quarters
  • 14 cucumber, chopped in half then half again and sliced
  • 8 small gherkins (mini)
  • 4 beetroots
  • 4 slices ham (or both) or 4 slices roast beef (or both)
  • 4 slices deli turkey (or both) or 4 slices deli chicken (or both)
  • 4 eggs, hard boiled and cut into quarters
  • 1 avocado (peeled, stone removed and sliced)
  • 12 French baguette (or a tear and share is better)
  • 200 g prawns
  • 200 g smoked salmon
  • 12 onion, sliced not chopped
  • 4 slices cheddar cheese
  • 4 slices goat cheese
  • 4 slices port du salut cheese (just slices of cheese)
  • 8 olives
  • Mayonnaise

  • 1 (375 g) can condensed milk
  • 1 teaspoon mustard powder
  • 1 cup malt vinegar


  1. Decorate all on serving plates and place on table for everyone to grab what they want and eat.
  2. To make mayonnaise:.
  3. Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).