Cold Cut Rolls

READY IN: 1hr 15mins
Recipe by Queen of Everything

Posted in reponse to a request. A low-carb cold appetizer. Cooking time includes chilling time.

Top Review by Ms B.

Simple, but good. I paired these on a platter with Recipe #69372 (an old favorite for us) at a recent finger food / appetizer party. I prepared these the night before, and the horseradish became quite prominent. Roast beef was a winner, but the others were good, as well.

Ingredients Nutrition


  1. Combine filling ingredients.
  2. Spread the filling on an assortment of freshly sliced cold cuts.
  3. Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  4. Roll the cold cuts, starting with the longest side.
  5. Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  6. Serve with toothpicks.

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