Cold Cut Rolls

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Total Time
1hr 15mins
15 mins
1 hr

Posted in reponse to a request. A low-carb cold appetizer. Cooking time includes chilling time.

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  1. Combine filling ingredients.
  2. Spread the filling on an assortment of freshly sliced cold cuts.
  3. Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  4. Roll the cold cuts, starting with the longest side.
  5. Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  6. Serve with toothpicks.