3 Reviews

A wonderful light and summery salad recipe that makes good use of cooked chicken! I LOVED this, I served it with mache (lamb's lettuce) and sliced brown bread, so a I made a few sandwiches along the way!! Tangy and spicy but in a nice mellow way. I loved this Reds darlink! Made for Summer Salad Snapshots and Hot and Spicy in the Photos Forum. FT:-)

1 person found this helpful. Was it helpful to you? [Yes] [No]
French Tart June 04, 2009

This was easy to made and tasted great. When mixing in the relish, it reminded me of stained glass windows, very pretty and it added a nice flavor. Cranberry-Orange Relish by Ed Paulhus was what I used had some leftover when I last made it. Thanks Redsie for posting this, I'll be making it again. Made for *1 2 3 Hit Wonders* game 2008

1 person found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J January 25, 2008

I enjoyed this a great deal and it made a very tasty and low fat lunch. I used a medium strength curry powder and a normal whole fruit cranberry relish because I couldn't find the type with orange. I served it on a bed of baby leaf spinach rather than the mixed leaves. The dish was like a 'zippier' version of coronation chicken with just the right amount of crunch from the celery and apples. I think it would also be nice as a sandwich or pita filling.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah_Jayne January 15, 2008
Cold Curried Chicken Salad With Cranberries