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    You are in: Home / Recipes / Cold Curried Chicken Salad With Cranberries Recipe
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    Cold Curried Chicken Salad With Cranberries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2009

      A wonderful light and summery salad recipe that makes good use of cooked chicken! I LOVED this, I served it with mache (lamb's lettuce) and sliced brown bread, so a I made a few sandwiches along the way!! Tangy and spicy but in a nice mellow way. I loved this Reds darlink! Made for Summer Salad Snapshots and Hot and Spicy in the Photos Forum. FT:-)

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    • on January 25, 2008

      This was easy to made and tasted great. When mixing in the relish, it reminded me of stained glass windows, very pretty and it added a nice flavor. Cranberry-Orange Relish by Ed Paulhus was what I used had some leftover when I last made it. Thanks Redsie for posting this, I'll be making it again. Made for *1 2 3 Hit Wonders* game 2008

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    • on January 15, 2008

      I enjoyed this a great deal and it made a very tasty and low fat lunch. I used a medium strength curry powder and a normal whole fruit cranberry relish because I couldn't find the type with orange. I served it on a bed of baby leaf spinach rather than the mixed leaves. The dish was like a 'zippier' version of coronation chicken with just the right amount of crunch from the celery and apples. I think it would also be nice as a sandwich or pita filling.

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    Nutritional Facts for Cold Curried Chicken Salad With Cranberries

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 100
    31%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 117.6 mg
    39%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.0 g
    28%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    low-fat mayonnaise

    cranberry-orange relish

    mixed baby greens

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