I had never made a cooked cold cucumber soup before. It is very good. Used red onions and chicken stock as that was what I had. Very smooth soup. Flavorful!
Very good. Didn't bother sauteeing the vegs on such a hot day, just threw everything in the f.p. and buzzed it up, then let it sit overnight in the fridge. Thanks so much --this is a keeper.
Quick easy, and good. Made on the weekend and had it for lunch all week.
Very pleasant surprise. I made as written except used lemon juice as no limes in the house. I also tossed in a couple of Laughing Cow Lights. Very easy, fast, inexpensive and tasty. A real keeper.
A great recipe for a hot day, this soup garnered rave reviews from my lunch guests today. Thank you -- this one is definitely a keeper!
Whilst this might be a wonderful soup, I'm wondering how any soup could possibly come under the category of "finger foods". The usual definition of finger foods is something that can picked up from a plate, put onto a napkin or small plate and eaten without utensils.
I love this soup! Cooking makes a big difference. I followed the recipe nearly exactly except I added more lime juice and lime zest after the cooking phase, so it imparted a very fresh, tart flavor. Refreshing!
I didn't have veggie broth and used chicken instead, and delicious. I ca't wait to try it with the vegetable broth next time:) Great flavor!
I have made this recipe a number of times this summer! I have made this using chicken broth (which is all that I seem to have on hand) and have used sour cream instead of the yogurt. This past time, I wanted to use up sour cream but did not have enough, so I topped it off with whipping cream. I had fresh dill and that made a nice difference! This soup was appreciated by all!!! Kudos on a great find!!!
With the abundance of cucumbers in the garden, I have been trying different cucumber recipes. First time for cold soup and I was not sure what to expect, but we were all pleasantly surprised. Very good!! I also added couple tablespoons of sour cream since there were some in the fridge. Will definitely be making this again!