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    You are in: Home / Recipes / Cold Cucumber Soup Recipe
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    Cold Cucumber Soup

    Cold Cucumber Soup. Photo by Ambervim

    1/3 Photos of Cold Cucumber Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Rita~'s Note:

    Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Saute onion in hot oil 5 minutes over medium heat.
    2. 2
      Add garlic and cucumber and cook 3 minutes more.
    3. 3
      Add broth, lime juice, and sugar.
    4. 4
      Boil.
    5. 5
      Reduce heat and cover and cook for 20 minutes.
    6. 6
      Cool for a few minutes.
    7. 7
      Puree in a blender.
    8. 8
      Add yogurt, dill, salt and pepper to taste.
    9. 9
      Blend again.
    10. 10
      Chill and serve in icy cold bowls.
    11. 11
      Garnish with scallions.

    Ratings & Reviews:

    • on August 04, 2012

      55

      I had never made a cooked cold cucumber soup before. It is very good. Used red onions and chicken stock as that was what I had. Very smooth soup. Flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      45

      Very good. Didn't bother sauteeing the vegs on such a hot day, just threw everything in the f.p. and buzzed it up, then let it sit overnight in the fridge. Thanks so much --this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      Quick easy, and good. Made on the weekend and had it for lunch all week.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cold Cucumber Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 50
    42%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.9 mg
    2%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.9 g
    35%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vegetable broth

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