Cold Cucumber Soup

Total Time
35mins
Prep
5 mins
Cook
30 mins

Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too.

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Ingredients

Nutrition

Directions

  1. Saute onion in hot oil 5 minutes over medium heat.
  2. Add garlic and cucumber and cook 3 minutes more.
  3. Add broth, lime juice, and sugar.
  4. Boil.
  5. Reduce heat and cover and cook for 20 minutes.
  6. Cool for a few minutes.
  7. Puree in a blender.
  8. Add yogurt, dill, salt and pepper to taste.
  9. Blend again.
  10. Chill and serve in icy cold bowls.
  11. Garnish with scallions.
Most Helpful

5 5

I had never made a cooked cold cucumber soup before. It is very good. Used red onions and chicken stock as that was what I had. Very smooth soup. Flavorful!

4 5

Very good. Didn't bother sauteeing the vegs on such a hot day, just threw everything in the f.p. and buzzed it up, then let it sit overnight in the fridge. Thanks so much --this is a keeper.

5 5

Quick easy, and good. Made on the weekend and had it for lunch all week.