Cold Cucumber Soup

READY IN: 8hrs 15mins
Top Review by p malley

I made this recipe with plain soy yogurt instead of sour cream and vegetable broth in the place of the chicken broth (vegetarian style) it was very very delicious!!!!!!!!!!

Ingredients Nutrition


  1. Cut cucumbers into large chunks; place in a blender with remaining ingredients.
  2. Puree; pour into bowl.
  3. Cover and refrigerate for at least 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a