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    You are in: Home / Recipes / Cold Cucumber Soup Recipe
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    Cold Cucumber Soup

    Cold Cucumber Soup. Photo by o0o0o

    1/1 Photo of Cold Cucumber Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumbers into large chunks; place in a blender with remaining ingredients.
    2. 2
      Puree; pour into bowl.
    3. 3
      Cover and refrigerate for at least 8 hours.

    Ratings & Reviews:

    • on June 20, 2001

      55

      I made this recipe with plain soy yogurt instead of sour cream and vegetable broth in the place of the chicken broth (vegetarian style) it was very very delicious!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      55

      This was great. The radishes were a nice touch. I chopped up more cucumbers and diced a few tomatoes to use as a crunchy garnish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      So easy & so delicious!!! Made for TOTM 7/12 Ice Cold Delights.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Cold Cucumber Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.2 mg
    2%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.2 g
    36%
    Protein 6.1 g
    12%

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