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    You are in: Home / Recipes / Cold Cucumber Soup Recipe
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    Cold Cucumber Soup

    Cold Cucumber Soup. Photo by o0o0o

    1/1 Photo of Cold Cucumber Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumbers into large chunks; place in a blender with remaining ingredients.
    2. 2
      Puree; pour into bowl.
    3. 3
      Cover and refrigerate for at least 8 hours.

    Ratings & Reviews:

    • on June 20, 2001

      55

      I made this recipe with plain soy yogurt instead of sour cream and vegetable broth in the place of the chicken broth (vegetarian style) it was very very delicious!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      I used regular sour cream and Better Than Bouillon instead of low sodium chicken broth. It was delicious. Even my fiance, who had never eaten cold soup before, liked it. Very easy to make. I will be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      35

      This was a nice cold soup....easy enough to make. I added some garlic and used a shallot instead of the regular onion. I also used regular sour cream for more flavor and a creamier texture. The soup tasted better to me the second day. I would suggest chilling it overnight instead of the 8 hours because it gives the soup more time for the flavors to marinate together, thus bringing out the full flavor of the soup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Cold Cucumber Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.2 mg
    2%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.2 g
    36%
    Protein 6.1 g
    12%

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