Cold Cucumber Bell Pepper With Crab Soup

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Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day in advance. Cooking time is chilling time, this complete recipe can be doubled.

Ingredients Nutrition

Directions

  1. In a blender puree the cucumbers, yellow bell peppers, honeydew, shallot, jalapeno chili, yogurt and lemon or lime juice until smooth.
  2. Force the mixture through a fine sieve into a bowl; chill for about 4 hours or until the soup is very cold.
  3. Season with black pepper and salt if desired.
  4. Just before serving, in a small bowl toss together the crabmeat with oil and vinegar.
  5. Divide crab mixture between 4-6 bowls, mounding the mixture in the center of the bowl, then ladle the soup around it.
  6. Sprinkle with more chives and yellow bell pepper slices if desired.
  7. Delicious!
Most Helpful

5 5

Made it as directed and it was great! VERY light and refreshing, and really easy in the food processor.