Cold Cucumber Basil Soup

Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
  2. Add water to desired consistency, about 1 cup.
  3. Refrigerate at least 1 hour before serving time.

Reviews

(1)
Most Helpful

This turned out to be pretty good! I added some tomatoes and tofu in as well and next time I think I will use black olives, too - I think they would taste good in this soup. I followed the recipe and thought it was lacking something, so I added more pepper and a fair amount of dry dill weed and it was perfect! I recommend doing that.

muffin3355 June 15, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a