Cold Cucumber Basil Soup

READY IN: 15mins
Top Review by muffin3355

This turned out to be pretty good! I added some tomatoes and tofu in as well and next time I think I will use black olives, too - I think they would taste good in this soup. I followed the recipe and thought it was lacking something, so I added more pepper and a fair amount of dry dill weed and it was perfect! I recommend doing that.

Ingredients Nutrition


  1. In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
  2. Add water to desired consistency, about 1 cup.
  3. Refrigerate at least 1 hour before serving time.

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