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    You are in: Home / Recipes / Cold Cucumber and Avocado Soup Recipe
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    Cold Cucumber and Avocado Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2009

      Fabulous!!! Following Rita's recommendation from another recipe, I tried this one instead. Beautiful color, velvety texture and oh so tasty! I used dried cilantro b/c I didn't have fresh and lime juice instead of lemon. I didn't find the garlic taste to be too sharp, it added a lovely bite to the soup. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      We didn't like this very much. The garlic taste was too sharp. I'm wondering if maybe I didn't put enough cucumber in it. It looked lovely, but didn't taste right. I also substituted chives because I didn't have scallions, so that may have affected the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2003

      SUPERIOR!. Refreshingly light. I wish I had the coriander, just because I like it so much. I did use dill instead. So very very good.

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    Nutritional Facts for Cold Cucumber and Avocado Soup

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 75
    69%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.9 mg
    1%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.6 g
    10%
    Protein 2.5 g
    5%

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