3 Reviews

Mirj! If I could give you a place in the Guiness Book of World Records for The Person I admire the most, I'd give it to u most happily and willingly. We loved this soup beyond words. It was so refreshing like you said in the short description. I made it last night, around 10pm and refrigerated it overnight. At lunch time, I poured in the low-fat yogurt, and, as I didnt have chives, I used parsley as a substitute and ah, it gave it a kick! It gave such a lot of flavour, it was wonderful. I had 2 bowls of this with 2 bread slices for lunch and its been 5 hours now, and I'm still going strong! Thank U, Mirj, I'm your fan and my mom, dad and me, love this soup! Dad tossed in a few dumplings into his bowl(dumplings are what we call "boondi") and he would like this soup to be repeated often at home! Thanks, again! :)

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Charishma_Ramchandani August 06, 2002

Well this is hard. First of all it did not look like Cucumber soup. It tasted pretty good but it just didn't look right. My wife said 3 stars but I felt 4. It needed the sour cream and salt and pepper. Still I felt it should have been called something different than Cream of Cucumber Soup. Still like I said I enjoyed it but I am not sure I would make it again.

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bill mayes August 29, 2009

Very Refreshing Soup. I had no leeks or shallots in house, so used more onion and a tad more garlic. Nice new way to utilize cucumbers. This recipe goes into my recipe box. Yum. Thank You for sharing.

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KeleKooks August 16, 2009
Cold Cream of Cucumber Soup