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    You are in: Home / Recipes / Cold Crab Dip Recipe
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    Cold Crab Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 19, 2013

      This dip had an overwhelming taste which covered up the crab taste. Perhaps if one greatly reduced the lemon juice, or eliminated it, it would be much better tasting. My family didn't care for this dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013

      Couldn't find the yummy crab dip at my local store that my in-laws had so this is the closest recipe online I could find. Delicious. I did substitute sour cream for the mayo since I'm not a mayo person. And, I had to use canned crab meat. Served with wheat thins for appetizer. Will keep this on hand for get-togethers.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cold Crab Dip

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 179
    70%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 56.6 mg
    18%
    Sodium 814.8 mg
    33%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.5 g
    10%
    Protein 10.3 g
    20%

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