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    You are in: Home / Recipes / Cold Confetti Pasta Salad Recipe
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    Cold Confetti Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Kittencalskitchen's Note:

    Not only does this salad look beautiful it is also delicious, it's great to serve at a get-together. Plan ahead this salad needs to chill for a minumum of 4 hours before serving, all ingredients amounts may be adjusted to taste and the complete recipe may be doubled, prep time includes chilling time, feel free to add to the salad ingredients ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    • 1 1/2 cups mayonnaise
    • 1/4 cup prepared Hidden Valley® Original Ranch® Dressing (can use more, or use favorite brand ranch dressing)
    • 2 tablespoons red wine vinegar
    • 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
    • 2 teaspoons minced fresh garlic (or use 1 teaspoon garlic powder, or to taste)

    Directions:

    1. 1
      In a large glass bowl mix together all salad ingredients except the salt and pepper.
    2. 2
      In a small bowl combine the dressing ingredients until well blended; pour over the salad and toss to combine.
    3. 3
      Season with black pepper and salt if desired to taste.
    4. 4
      If the mixture seems dry add in a little more mayonnaise.
    5. 5
      Cover and refrigerate for a minumu of 4 hours.

    Ratings & Reviews:

    • on September 07, 2007

      55

      Wow, thank you for this recipe. The only thing that I did differently was leave the onion, and salt out. I used my homegrown organic carpathian garlic, so i was afraid that the onion would be too much. This salad is bursting with flavors. I'm going to make it for my daughters birthday visit next week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Confetti Pasta Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.8
     
    Calories from Fat 321
    38%
    Total Fat 35.7 g
    55%
    Saturated Fat 8.2 g
    41%
    Cholesterol 58.1 mg
    19%
    Sodium 717.7 mg
    29%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.3 g
    33%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    seasoning salt

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