Recipe by jas kaur
Another superb chiller from NDTV.
Top Review by AcadiaTwo
This was very good and refreshing, especially on hot summer's day. I wasn't able to blend it smooth as my blender winds up making ice ball bearings, so I just poured and enjoyed it over crushed ice. Made for summer Comfort Cafe 2009.
- 2 cups chilled milk
- 4 teaspoons instant coffee powder
- 2 tablespoons sugar
- 1⁄2 cup crushed ice
- 1⁄4 cup cream (optional)