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    You are in: Home / Recipes / Cold Chili Orange Noodles Recipe
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    Cold Chili Orange Noodles

    Cold Chili Orange Noodles. Photo by Prose

    1/1 Photo of Cold Chili Orange Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Kate's Note:

    A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. You'll have some extra dressing--but it won't go to waste.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Chili-Orange Sauce

    For the Noodles

    Directions:

    1. 1
      For the Sauce:.
    2. 2
      Combine all the ingredients for the sauce in a blender and puree for thirty seconds.
    3. 3
      Place sauce in a jar and keep, covered, in the fridge.
    4. 4
      For the Noodles:.
    5. 5
      Cook noodles according to package directions until al dente.
    6. 6
      Remove from boiling water and shock in ice water and drain again.
    7. 7
      Toss noodles with sesame oil.
    8. 8
      Blanch bean sprouts in boiling water (from the pasta) and shock them in ice water.
    9. 9
      When ready to Serve:.
    10. 10
      Place noodles in bowl and toss with 1/4 cup of Chili-Orange Sauce.
    11. 11
      Add bean sprouts and carrots and toss again.
    12. 12
      Add additional sauce if necessary but don't overdo.
    13. 13
      Mound noodle mixture in the center of a serving bowl and garnish with nuts, scallions and cilantro.

    Ratings & Reviews:

    • on July 19, 2006

      55

      I am updating this review.This recipe was outside my normal recipe choices, and I was looking forward to making it. I did not warn DH in advance that it was a little spicy....it has the kind of heat that sneaks up on you. He took several bites before the spice hit...lol. As written in the recipe intro, the recipe will make more chili-orange sauce than needed. It makes a LOT of extra. Recipe makes almost a quart of sauce, and only about 1/4 cup is needed for the noodles. So, if you were to make this, you could cut way back on the sauce and still have plenty. My update: I keep all my extra sauce in the fridge, and can very quickly put this dish together for lunch, which I do quite regularly....that certainly was a lot of sauce...still working my way through it all. The more times I eat this, the more I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      I scaled this recpe down to two servings, and scaled the dressing/sauce even further (using 1/4 cup or the chili oil, soy sauce and vinegar each, 1/4 cup sugar and the zest of 1 orange). Instead of bean sprouts, I used finely-julienned cucumber. Loved the spicy-zesty-freshness of simple to put together recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2012

      55

      The sauce is *outstanding* -- although you do have to be a bit careful, even if you like hot food like we do. I think I'll play with the ingredients a little next time: cut down on the noodles and add more veggies to make it more of a balanced meal. By the way, we added some store-bought cooked shrimp which made for a delicious supper! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cold Chili Orange Noodles

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.5
     
    Calories from Fat 112
    18%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 71.8 mg
    23%
    Sodium 7701.9 mg
    320%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 4.6 g
    18%
    Sugars 37.4 g
    149%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    chili oil

    oranges, zest of

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