Cold Chicken Salad

READY IN: 40mins
Recipe by Lynne Breedlove

I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it.

Top Review by Teri

Very good!!! I added slivered almonds to this and it was fantastic!

Ingredients Nutrition

Directions

  1. Cook chicken breasts until they are fully done.
  2. Pull bones from the chicken. Shred or chop the chicken.
  3. When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
  4. Chill and stir before serving.

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