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    You are in: Home / Recipes / Cold Chicken Salad Recipe
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    Cold Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lynne Breedlove's Note:

    I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it.

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    Units: US | Metric


    1. 1
      Cook chicken breasts until they are fully done.
    2. 2
      Pull bones from the chicken. Shred or chop the chicken.
    3. 3
      When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
    4. 4
      Chill and stir before serving.

    Ratings & Reviews:

    • on January 21, 2002


      Very good!!! I added slivered almonds to this and it was fantastic!

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    • on January 09, 2002


      Very easy to make and it is absoulutely lovely I have been looking for a good cold chicken salad for ages and now I've found it, I definately will be making it again

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    • on April 21, 2010


      Great recipe and sooo easy! I used a 5 lb fryer chicken and just tossed it in a slow cooker with 1/3 cup of water for 8 hours rather than more expensive chicken breasts. The chicken fell off the bone after that and was the perfect amount for the recipe. I increased the diced celery to 1 1/2 cups just out of personal preference, and I probably used about two cups of mayo (by accident, I'll probably not use as much the next time I make it). All I had to add was a little more pepper and wow. Such an easy recipe and so versatile - I think next time I'll add chopped walnuts too! Def going in my "keeper" folder. Thanks for sharing!

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    Read All Reviews (22)


    Nutritional Facts for Cold Chicken Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 424.3
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 6.4 g
    Cholesterol 154.6 mg
    Sodium 179.3 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 50.6 g

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