Prep 15 mins
Cook 0 mins
Great for summertime. Very light and yummy!
- 1 (10 ounce) white chicken meat, drained
- 1⁄2 cup carrot, shredded
- 1⁄2 cup cucumber, diced
- 2 tablespoons green onions, sliced
- 4 tablespoons teriyaki sauce
- 2 tablespoons almonds, sliced
- lettuce, washed and leaves separated
- In a bowl, combine chicken, carrots, cucumbers and onions.
- To serve, top lettuce leaves with chicken mixture.
- Drizzle with teriyak sauce and top with almonds.