Cold Chicken Curry Salad

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READY IN: 30mins
Recipe by GREG IN SAN DIEGO

Perfect for a picnic take-along salad or a backyard barbecue dinner!

Ingredients Nutrition

Directions

  1. Mix together first 5 ingredients and chill well in refrigerator.
  2. Add remaining ingredients.
  3. Mix and refrigerate again until well chilled.
  4. Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.

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