Cold Cherry Soup

READY IN: 55mins
Top Review by Oolala

I was just about to add this from a Junior League cookbook from Portland, ME called, RSVP but the only differences were that the recipe I was adding says to use 1/2 cup sugar, pitted cherries, and 1/3 cup heavy cream.

Ingredients Nutrition


  1. Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
  2. Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
  3. Remove cinnamon stick.
  4. Mix arrowroot& 2 tabl.
  5. cold water, then beat into soup.
  6. Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
  7. Add wine, and chill.

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