Cold Cherry Soup

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READY IN: 17mins
Recipe by Chef SusanNicole


Ingredients Nutrition


  1. Empty the can into a strainer over a pan. Push the cherries through the strainer (mash them in a blender first if this is to hard).
  2. Add the water,and cook over a medium heat until the mixture starts to boil.
  3. Mix the cornstarch and sugar with a little water. Add this to the soup. Cook for ten minutes, stirring all the time.
  4. Add the lemon juice. Pour into a bowl and chill in the fridge.
  5. Serve with a spoonful of cream and a few mint leaves and enjoy!

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