Cold Carrot Copper Pennies

READY IN: 8hrs
Recipe by Kim D.

My Mother-in-law gave me this recipe, it's delicious. It's a great side dish with grilled burgers or cold sandwiches! (Prep time includes chilling time)

Top Review by L. Davenport

My sister, Mom and I all love this recipe. My husband not so much. I have this in a Church cookbook I bought years ago. Great recipe.

Ingredients Nutrition

Directions

  1. Place cooked, sliced carrots, sliced onions and bell peppers in a large bowl.
  2. Mix together tomato soup, Worcestershire sauce, vinegar, salt, pepper, sugar and mustard.
  3. Pour over carrots and mix well.
  4. Refrigerate over night.
  5. Keeps in the refrigerator for 2-3 weeks.

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