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1/1 Photo of Cold-Brewed Iced Coffee
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 9
The following items or measurements are not included: