Cold Brandied Cherries

Submitted by Terri F.

"My husband comes from Traverse City, Michigan, cherry capital of the world. Fresh sweet cherries are plentiful in late June and July. This is a delightful dessert that is great by itself, with creme fraiche, or over vanilla ice cream or pound cake. You can keep it on hand for up to 6 months in your refrigerator. Prep time includes chill time."

 

• Ready In: 1hr 12mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 6 ounces red currant jelly
• 1 lb fresh sweet cherries, pitted (may use frozen)
• 1⁄4 cup cognac or 1/4 cup good brandy
• 1 cup creme fraiche (for serving, optional)

directions

1. Melt the jelly in a saucepan over low heat.
2. Add the cherries and cook for 5 minutes over medium heat.
3. Let cool, add cognac or brandy, and chill for at least 1 hour before serving or storing.
4. Serve cherries with 1 tablespoon brandy sauce per serving.
5. Pass creme fraiche if desired.
6. Store in refrigerator in tightly covered jar for up to 6 months.