Total Time
20mins
Prep 10 mins
Cook 10 mins

susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. her fusion food is wonderful. i just had to buy her cookbook as she is rather pricey, but this is one of those really easy dishes i make at home. this serves 6 as a first course, 3 as a main course

Ingredients Nutrition

Directions

  1. boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
  2. cool, remove shrimp, peel, return to beer.
  3. remove the shrimp with a slotted spoon, transfer to a small bowl.
  4. heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
  5. serve with cooled shrimp, season with chives, mint, salt & pepper.

Reviews

(3)
Most Helpful

Quick, easy, and delicious. Need I say more??

Kimke August 21, 2003

Flavors are good. Not really spice but not real bland. Probably would taste better warm and over rice.

Pam Lonteen July 21, 2004

These were good, but not as spectacular as I had hoped. I was also confused because step 2 says to return the shrimp to the beer, but it never says whether to remove the shrimp from the beer before serving. I assumed I should because otherwise the other sauce would be totally lost if it was added to the beer.

Marla Swoffer September 05, 2003

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