Cold Beer Shrimp

READY IN: 20mins
Recipe by chia2160

susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. her fusion food is wonderful. i just had to buy her cookbook as she is rather pricey, but this is one of those really easy dishes i make at home. this serves 6 as a first course, 3 as a main course

Top Review by Kimke

Quick, easy, and delicious. Need I say more??

Ingredients Nutrition


  1. boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
  2. cool, remove shrimp, peel, return to beer.
  3. remove the shrimp with a slotted spoon, transfer to a small bowl.
  4. heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
  5. serve with cooled shrimp, season with chives, mint, salt & pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a