Cold Avocado Soup

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READY IN: 5mins
Recipe by Ellen Duffy

Can be garnished with 1/2 lb. lump or Alaskan king crab meat, or salsa, fresh cilantro

Ingredients Nutrition


  1. Puree avocados and garlic in a blender or food processor until smooth.
  2. Stir in 2 c buttermilk, lime juice, salt, and pepper. Remove to a bowl and chill.
  3. If necessary, thin with remaining buttermilk. Season to taste.
  4. Serve in chilled bowls, garnished with remaining ingredients.

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