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    You are in: Home / Recipes / Cold Asparagus With Walnuts Recipe
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    Cold Asparagus With Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    m0m's Note:

    This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.

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    Units: US | Metric


    1. 1
      Cook the tender tips of the asparagus in salt water until just tender.
    2. 2
    3. 3
      In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
    4. 4
      Combine asparagus and dressing and toss gently.
    5. 5
      Refrigerate until ready to serve.
    6. 6
      Arrange on a platter and sprinkle with black pepper.
    7. 7

    Ratings & Reviews:

    • on March 18, 2010


      Wonderful! DH has always wants his asparagus steamed with a dollop of Miracle Whip on top. I'd done half a bunch that way just a few days earlier; and needing to use the rest as a side to chicken stroganoff on noodles i just couldn't deal with doing it that way again (aesthetically or nutritionally). The response to this "new" thing? "This is good. This is really good". So now we have a second way to treat asparagus.

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    • on February 26, 2008


      We were asked to bring a healthy vegetable dish to a cancer support group meeting. This was a beautiful dish to share and was delicious as well. It was hit with the group.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007


      We are not big asparagus fans in my home, but I decided we need to broaden our horizons, so we tried this. I think if you like asparagus, you will like the recipe. The sauce was nice (I used pecans).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cold Asparagus With Walnuts

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.7
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 504.6 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.0 g
    Sugars 7.4 g
    Protein 3.3 g

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