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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds
Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.
- Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
- Immerse asparagus in ice water to stop the cooking.
- Pat dry and arrange on a platter. Chill.
- Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.