Cold Asparagus With Pecans

Be the first to review
READY IN: 18mins
Recipe by Julie 927

A tasty salad for those hot summer days. Enjoy!

Ingredients Nutrition


  1. Blanch asparagus.
  2. Arrange in oblong serving dish.
  3. Mix oil, vinegar, soy sauce and sugar. Pour over asparagus.
  4. May be prepared the night before.
  5. Sprinkle with pecans and pepper before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a