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    You are in: Home / Recipes / Cold Asparagus Vinaigrette Recipe
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    Cold Asparagus Vinaigrette

    Cold Asparagus Vinaigrette. Photo by Caroline Cooks

    1/1 Photo of Cold Asparagus Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch the asparagus and drain it on paper towels.
    2. 2
      Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
    3. 3
      Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
    4. 4
      Stir in the mustard and lemon juice.
    5. 5
      Whisk in the oil, vinegar, and pepper.
    6. 6
      Spoon this dressing over the asparagus.
    7. 7
      Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
    8. 8
      Chill thoroughly before serving.

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    Ratings & Reviews:

    • on April 24, 2007

      55

      One word...awesome!!! Definitely guest-worthy!! the vinaigrette is wonderful. THX!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Asparagus Vinaigrette

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 381
    87%
    Total Fat 42.3 g
    65%
    Saturated Fat 6.1 g
    30%
    Cholesterol 53.0 mg
    17%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.2 g
    13%
    Protein 7.3 g
    14%

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