Cold Armenian Yogurt-Barley Soup by Sy

Submitted by SkipperSy

"This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the Greek yogurts found in some of the bigger supermarkets."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 709.77 ml rich creamy high fat content yogurt
• 236.59-473.18 ml already made barley (cold)
• water (cold)
• salt, pinch of
• dried mint (not the fresh mint leaves)

directions

1. In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.
2. Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top.
3. Enjoy.