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1/1 Photo of Cold Armenian Yogurt-Barley Soup by Sy
This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the Greek yogurts found in some of the bigger supermarkets.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4