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Another one of Rachael Ray's from her 30 minute meals show. Can be made mild easily. Easy to make and delicious! This goes wonderfully with her Thai Chicken Wraps, which I have also posted.
- 1⁄2 lb spaghetti, cooked and drained
- 1⁄4 cup tamari dark soy sauce
- 1⁄4 cup creamy peanut butter, heated 15 seconds in microwave
- 2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
- 1 tablespoon dark sesame oil
- 2 tablespoons hot sauce (optional)
- 2 cups shredded carrots, and cabbage mix (coleslaw mix without the dressing)
- 1 cup bean sprouts
- 3 green onions, chopped at an angle
- 2 tablespoons sesame seeds
- Whisk soy, peanut butter, vinegar, optional hot sauce, and sesame oil.
- Add the spaghetti and toss to coat well.
- Sprinkle green onion and sesame seeds throughout and serve.
I made this exactly as posted and found it to be wonderful! It is also fairly easy. I have actually made this several times before reviewing here! Definitely a keeper. Thanks for sharing.
Fabulous recipe! I made a few alterations, but it was still wonderful. I used steam-fried noodles instead of spaghetti and substituted sesame paste for peanut butter, since I'm not a fan of nuts. I used one tablespoon of hot sauce and it was spicy enough for my taste. I omitted the carrots and cabbage mix because my boyfriend's not a fan, and I didn't have any bean sprouts, but it was still absolutely delicious! I also added hoisin sauce because I just like the taste, although it's not necessary. Overall, a great recipe. Thanks!