Total Time
30mins
Prep 20 mins
Cook 10 mins

a nice cold soup to have when it's boiling outside.

Directions

  1. soak the almonds in boiling water.
  2. remove skins.
  3. in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
  4. add a little salt and vinegar.
  5. add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
  6. Serve ice cold with chopped cucumber and chopped apple.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a