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    You are in: Home / Recipes / Cold 3 Bean Salad Recipe
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    Cold 3 Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    FrenchBunny's Note:

    I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well together. Chill overnight for best flavors.

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    Ratings & Reviews:

    • on October 26, 2009

      55

      This was very good. I used seasoned rice vinegar instead of vinegar and sugar. I added more celery seed. Thanks for posting this one. Will make again. Made for Holiday Tag Game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      This was really very tasty and took seconds to throw together. The celery seed was an nice addition. I did use less sugar, because I don't like things too sweet, and it still had that lovely sweet-and-sour tang to it. I also added some sliced grilled chicken when I brought it to work for lunch, so as to make a complete meal. This is very versatile and yummy. Thanks for posting this. Made for Everyday is a Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold 3 Bean Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 68
    36%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 357.1 mg
    14%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 16.6 g
    66%
    Protein 3.6 g
    7%

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