Prep 15 mins
Cook 0 mins
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
- 1 (15 ounce) can kidney beans (drained and rinsed)
- 1 (15 ounce) can cut green beans
- 1 lb wax bean (Yellow)
- 1 onion (thinly sliced)
- 1⁄3 cup vegetable oil
- 3⁄4 cup sugar
- 2⁄3 cup vinegar
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon celery seed
- Mix all ingredients well together. Chill overnight for best flavors.
This was very good. I used seasoned rice vinegar instead of vinegar and sugar. I added more celery seed. Thanks for posting this one. Will make again. Made for Holiday Tag Game 2009.
This was really very tasty and took seconds to throw together. The celery seed was an nice addition. I did use less sugar, because I don't like things too sweet, and it still had that lovely sweet-and-sour tang to it. I also added some sliced grilled chicken when I brought it to work for lunch, so as to make a complete meal. This is very versatile and yummy. Thanks for posting this. Made for Everyday is a Holiday Tag Game.