Colcannon (Ww)

READY IN: 1hr 20mins
Recipe by lazyme

From The Weight Watchers Complete Cookbook & Program Basics. Posted for ZWT6.

Top Review by Sharon123

I halved the recipe(kind of eyeballed it), really enjoyed the cabbage and leeks with the potatoes. I also added a few baby carrots when steaming and mashed together with the potatoes. Delish. Thanks! Made for Newest Tag game in the game forum.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray a 1 1/2-quart casserole with nonstick cooking spray.
  3. In large bowl, combine potatoes and yogurt.
  4. With mixer at low speed, beat until potatoes are chunky-smooth; stir in cabbage, leeks, chives, salt, white pepper and nutmeg, mixing well.
  5. Spoon mixture into prepared casserole; dot with margarine.
  6. Bake 30 minutes, until lightly browned.
  7. EACH SERVING PROVIDES: 2 Vegetables, 1/2 Bread, 15 Optional Calories.
  8. PER SERVING: 95 Calories, 3 g Protein, 1 g Fat, 19 g Carbohydrate, 320 mg Sodium, 1 mg Cholesterol, 2 g Dietary Fiber; 2 points.

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