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    You are in: Home / Recipes / Colcannon Soup Recipe
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    Colcannon Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2007

      Good soup! My mom owns a catering business and her chef made your recipe for the cafe for their St. Patty's Day menu. I definitly recommend a bit more salt and pepper to taste as well as serving this with some croutons (maybe rye or pumpernickel croutons to stay with the theme) or crackers for a thicker soup. This soup makes for a great traditional St. Patty's day staple for anyone's festive celebration.

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    • on January 23, 2006

      I made this for Photo Swap #5. This is a delicious soup, that is so easy and quick to make. I halved the recipe and my BF and I ate it all with plenty of Soda Bread on the side. I kept about 1/4 aside when blitzing the soup and then returned it to the blitzed part. I like a bit of texture better than having a completely smooth soup. My pinch of nutmeg was also rather large, but it is one of my favourite spices. I also omitted the cream, eventhough I had bought some to make this, but it really didn't need any. It is so creamy just as it is. I only used a couple of drops for garnish, making it even healthier. Thank you so much for sharing, I'll definitely make this again and if I could I'd give it more than 5*. :D

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    • on October 09, 2005

      This is deliciously creamy and smooth. The only change was to use more nutmeg. I used part chicken stock and part chicken bouillon. A very good, healthy soup I will make again. Thanks!

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    Nutritional Facts for Colcannon Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.7
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.0 mg
    15%
    Sodium 386.1 mg
    16%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.0 g
    32%
    Protein 10.2 g
    20%

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