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    You are in: Home / Recipes / Colcannon Potatoes a La Chef Tim James Recipe
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    Colcannon Potatoes a La Chef Tim James

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dee514's Note:

    This recipe is from Chef Tim James of The Local in Saratoga Springs, New York. (Its a tasty way to use up St. Patrick's Day leftovers). Note: Since this recipe uses leftovers and a microwave, prep and cook times are only estimates (for the purpose of posting the recipe - Zaar won't post a recipe without prep/cook times). Everyone's microwave is different so go by your microwave's suggested cooking times for reheating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).
    2. 2
      In a sauté pan, cook garlic with butter until softened.
    3. 3
      In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.
    4. 4
      Fold in cabbage, corned beef and green onion.

    Ratings & Reviews:

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    Nutritional Facts for Colcannon Potatoes a La Chef Tim James

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 301
    61%
    Total Fat 33.5 g
    51%
    Saturated Fat 17.8 g
    89%
    Cholesterol 126.9 mg
    42%
    Sodium 758.3 mg
    31%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.5 g
    14%
    Protein 15.4 g
    30%

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