Colcannon Potatoes a La Chef Tim James

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This recipe is from Chef Tim James of The Local in Saratoga Springs, New York. (Its a tasty way to use up St. Patrick's Day leftovers). Note: Since this recipe uses leftovers and a microwave, prep and cook times are only estimates (for the purpose of posting the recipe - Zaar won't post a recipe without prep/cook times). Everyone's microwave is different so go by your microwave's suggested cooking times for reheating.

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Ingredients

Nutrition

Directions

  1. Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).
  2. In a sauté pan, cook garlic with butter until softened.
  3. In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.
  4. Fold in cabbage, corned beef and green onion.