Colcannon Potatoes a La Chef Tim James

Made This Recipe? Add Your Photo

Total Time
10 mins
10 mins

This recipe is from Chef Tim James of The Local in Saratoga Springs, New York. (Its a tasty way to use up St. Patrick's Day leftovers). Note: Since this recipe uses leftovers and a microwave, prep and cook times are only estimates (for the purpose of posting the recipe - Zaar won't post a recipe without prep/cook times). Everyone's microwave is different so go by your microwave's suggested cooking times for reheating.

Skip to Next Recipe




  1. Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).
  2. In a sauté pan, cook garlic with butter until softened.
  3. In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.
  4. Fold in cabbage, corned beef and green onion.