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Showing 1-4 of 4
on October 21, 2006
Love this stuff!! If you have never tried colcannon because it sounds like an odd combination, go ahead and try it. You will be very glad you did. This is a great Irish dish to have on St. Patrick's Day.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 15, 2006
I could eat mashed potatoes this way all the time! I love it! I didn't use quite as much salt as called for, and I sprinkled some caraway seeds on top. Tasty comfort food. I'll make this often. Thanx Tarlain!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 19, 2012
We LOVED these potatoes! I boiled the potatoes just till they were about done, drained most of the water and then added the cabbage and onion and basically let it all steam until tender, then mashed it all together. So, so good! We're looking forward to having these again very soon. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 17, 2012
This was so simple and delicious. I used the water from boiling the potatoes and cabbage/onions as the the water added to the recipe. I think next time I will cook the cabbage a bit softer, but that's just my taste.
Serving Size: 1 (309 g)
Servings Per Recipe: 4