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    You are in: Home / Recipes / Colcannon Chowder Recipe
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    Colcannon Chowder

    Colcannon Chowder. Photo by loof

    1/1 Photo of Colcannon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Molly53's Note:

    This healthy recipe was developed by the U.S. Potato Board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3-quart saucepan, cover potatoes with broth and water; add 1 teaspoon salt.
    2. 2
      Bring to boiling over high heat; reduce heat, cover and cook until potatoes are tender, 12 to 15 minutes.
    3. 3
      Set aside.
    4. 4
      Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat; add cabbage and onion.
    5. 5
      Saute 10 minutes, tossing occasionally.
    6. 6
      Add sausage; continue to saute about 10 minutes, tossing occasionally, until vegetables and sausage begin to brown.
    7. 7
      Add carrot; set aside.
    8. 8
      With slotted spoon, remove about 3/4 cup potato pieces and add to skillet.
    9. 9
      In electric blender, blend remaining potatoes and liquid until smooth, being careful to hold blender lid down with kitchen towel; return to saucepan.
    10. 10
      Add contents of skillet; mix in enough milk for consistency desired.
    11. 11
      Heat to simmering.
    12. 12
      Season with salt and pepper.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on May 22, 2012

      45

      This is really quite a tasty soup! I had some baby carrots on hand, so sliced them up and sauteed with the other veggies, otherwise made just as directed. Easy to make and pretty healthy too - thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colcannon Chowder

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 119
    37%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 31.7 mg
    10%
    Sodium 589.2 mg
    24%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.4 g
    25%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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