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    You are in: Home / Recipes / Colcannon Recipe
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    Colcannon. Photo by gailanng

    1/3 Photos of Colcannon

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JackieOhNo!'s Note:

    Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!

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    Units: US | Metric


    1. 1
      Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
    2. 2
      Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
    3. 3
      Combine the cabbage mixture with the potatoes and season to taste.

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    Ratings & Reviews:

    • on March 18, 2014


      A very nice way to eat mashed potatoes and cabbage! A good recipe for St. Pattie's Day.

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    • on April 28, 2011


      We all loved this! The cabbage added extra texture and some flavor to mashed potatoes. I used leftovers the next day to top Rachel Ray's 30 minute Shepherds Pie. Great combo!

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    • on March 30, 2011


      Yum! I've made this twice. The first time I made it for St. Patrick's Day, and I followed the recipe as directed. It was delicious. The second time, I made it healthier(because I want to make this more frequently): I cooked the cabbage in olive oil with just a bit of butter added. I also used less butter, and replaced the cream with 2% milk(I just poured a little in), in the mashed potatoes. My sister and I are vegetarians, but my son is not. We all enjoy this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Colcannon

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.8 g
    Cholesterol 49.2 mg
    Sodium 150.7 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 7.3 g
    Sugars 4.3 g
    Protein 6.3 g

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