READY IN: 45mins
Recipe by JackieOhNo

Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!

Top Review by lazyme

Such a warm and comforting dish. I served this with corned beef and it was the perfect pairing. Thanks for sharing, Jackie. Made for What's on the Menu tag.

Ingredients Nutrition


  1. Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
  2. Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
  3. Combine the cabbage mixture with the potatoes and season to taste.

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