Total Time
Prep 15 mins
Cook 30 mins

Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!

Ingredients Nutrition


  1. Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
  2. Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
  3. Combine the cabbage mixture with the potatoes and season to taste.


Most Helpful

Such a warm and comforting dish. I served this with corned beef and it was the perfect pairing. Thanks for sharing, Jackie. Made for What's on the Menu tag.

lazyme October 10, 2015

A very nice way to eat mashed potatoes and cabbage! A good recipe for St. Pattie's Day.

Sharon123 March 17, 2014

We all loved this! The cabbage added extra texture and some flavor to mashed potatoes. I used leftovers the next day to top Rachel Ray's 30 minute Shepherds Pie. Great combo!

KTgirl April 28, 2011

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