Colcannon
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- In a large saucepan, boil cabbage until tender; remove and chop or blend well.
- Set aside and keep warm.
- Boil potatoes until tender.
- Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
- Season and mash potatoes well.
- Stir in cooked leeks and milk.
- Blend in the cabbage and heat until the whole is a pale green fluff.
- Make a well in the center and pour in the melted butter.
- Mix well.
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RECIPE SUBMITTED BY
Tarynne
Tujunga, California
I am 55 and I live in the Los Angeles area with my husband and 16 year old son. I enjoy trying new recipes especially ones that take a short time to cook. I enjoy reading and playing board games.