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    You are in: Home / Recipes / Colcannon Recipe
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    Colcannon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tarynne's Note:

    An Irish sidedish usually eaten on Halloween but good anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, boil cabbage until tender; remove and chop or blend well.
    2. 2
      Set aside and keep warm.
    3. 3
      Boil potatoes until tender.
    4. 4
      Remove from heat and drain.
    5. 5
      Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
    6. 6
      Season and mash potatoes well.
    7. 7
      Stir in cooked leeks and milk.
    8. 8
      Blend in the cabbage and heat until the whole is a pale green fluff.
    9. 9
      Make a well in the center and pour in the melted butter.
    10. 10
      Mix well.

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    Ratings & Reviews:

    • on June 16, 2004

      35

      I have tried this twice and preferred it with a greater perportion of potatoes to cabbage. I served it as part of a large St. Patrick's Day meal and it was a perfect compliment (although people took fairly small servings so I had lots of leftovers)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colcannon

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 154
    56%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 46.3 mg
    15%
    Sodium 166.6 mg
    6%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.1 g
    28%
    Protein 5.6 g
    11%

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