Colcannon
"Another great one from my collection of recipes !"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Mash potatoes finely, chop cabbage finely, add small piece of butter, salt and pepper and mix well.
- Grease a pudding basin and line with breadcrumbs.
- Press in the Colcannon mixture.
- Put layer of breadcrumbs on top.
- Bake in oven (325 degrees) for about half an hour.
- Serve up hot.
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Reviews
-
Was good and quick. Used packaged cole slaw mix to save time. But it just needed something for a kick. Will probably use it again to get some green in our diet. Thanks.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
