Colby-Pepper Jack Cheese Dip

Name: Colby-Pepper Jack Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 226.79 g package cream cheese, softened; 157.80 ml sour cream; 78.78 ml mayonnaise; 14.79 ml finely chopped chipotle chile in adobo; 9.85 ml chili powder; 473.18 ml chopped cooked chicken (from the grocer rotisserie); 473.18 ml shredded colby-monterey jack cheese, blend; 113.39 g can chopped green chilies; 4 green onions, finely chopped; 2 jalapeno peppers, seeded and minced; 59.14 ml chopped fresh cilantro (optional)

Submitted by KathyP53

"I love cheese dip and tortilla chips! This one is another hit!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 10

ingredients

226.79 g package cream cheese, softened
157.80 ml sour cream
78.78 ml mayonnaise
14.79 ml finely chopped chipotle chile in adobo
9.85 ml chili powder
473.18 ml chopped cooked chicken (from the grocer rotisserie)
473.18 ml shredded colby-monterey jack cheese, blend
113.39 g can chopped green chilies
4 green onions, finely chopped
2 jalapeno peppers, seeded and minced
59.14 ml chopped fresh cilantro (optional)

directions

Preheat oven to 350 degrees.
Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.
Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.