Colby Fiesta Salad
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 6 6-inch flour tortillas
- 29.58 ml melted butter or 29.58 ml margarine
- 453.59 g lean ground beef or 453.59 g ground chuck
- 1 package taco seasoning mix
- 177.44 ml water
- 473.18 ml shredded lettuce
- 439.41 g can garbanzo beans, rinsed and drained
- 1 large tomatoes, chopped
- 1 medium onion, sliced into rings
- 118.29 ml pitted olive
- 236.59 ml evaporated milk
- 473.18 ml shredded colby cheese
- chopped jalapeno pepper
directions
- Brush tortillas lightly with butter.
- Place tortillas overlapping slightly in a round pie plate.
- Bake at 350 degrees for 10 minutes.
- Brown meat, drain well.
- Add seasoning and water.
- Simmer uncovered for 10 minutes.
- Meanwhile, sprinkle lettuce over tortillas.
- Combine beef, beans, tomatoes, onions, and olives.
- Spoon over lettuce.
- Heat milk in pan until it bubbles around the edges.
- Reduce heat to low.
- Stir in cheese until melted.
- Add peppers if desired.
- Pour over ground meat.
- Carefully lift out tortillas and toppings.
- Serve immediately.
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RECIPE SUBMITTED BY
Cocoa
United States
I am the main cook in our household of myself, my hubby, two kids and two pugs.
When I first found this site, I was searching for tried and true recipes to spice up our weekly dinner. This site is my favorite recipe site. I don't like to waste ingredients or time trying a recipe that may not turn out, so I love reading the reviews first before trying a recipe. Like most cooks, I had a lot of magazine and newspaper recipe clippings everywhere. I moved them to a kitchen drawer and then to a binder to try and keep them together. Now, I just go to my personal cookbook at Recipezaar and I am ready to rock 'n roll!